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3 cups white wine 1 yellow onion , thinly sliced 1/2 lb haddock, cut into 3/4 pieces 1/4 lb small scallop 1/2 lb clam , in shells 1/2 lb mussels , in shells 1/2 lb crabmeat 2 small lobsters 2 small lobste [...]
Read the recipe at food.com
