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Instructions
4 pieces skinless chicken (your choice on cut, I used thighs & legs) 32 ounces Tomatoes (canned or frozen, whole or chopped with the juice) 14 ounces dry pasta (your choice on type, I used wide egg noodles) 2/3 cup plain yogurt (or sour creme) 1/2 [...]
Read the recipe at food.com
Ingredients
- parmesan
- vinegar
- garlic
- seasoning
- chicken
- tomatoes
- spinach
- pasta
- balsamic
- oregano
- mozzarella
- basil
- salad
- herbs
- provolone
- yogurt
- bone
- noodle
Read all recipes from food.com
Ingredients
- parmesan
- vinegar
- garlic
- seasoning
- chicken
- tomatoes
- spinach
- pasta
- balsamic
- oregano
- mozzarella
- basil
- salad
- herbs
- provolone
- yogurt
- bone
- noodle
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