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Instructions
2 (2 1/2-pound) lobsters, steamed 4 tablespoons butter, divided 1/2 cup dry sherry 1 shallot, sliced 1 small fennel bulb, sliced 1 celery stalk, sliced 4 garlic cloves, pressed 2 teaspoons black peppercorns 2 bay leaves 4 cups fi [...]
Read the recipe at myrecipes.com
Ingredients
- broth
- tomatoes
- thyme
- stock
- cornstarch
- peppercorns
- meat
- shallots
- vegetables
- fennel
- greens
- fish
- bay
- lobster
- stalks
- sprigs
- tenders
- shells
Read all recipes from myrecipes.com
Ingredients
- broth
- tomatoes
- thyme
- stock
- cornstarch
- peppercorns
- meat
- shallots
- vegetables
- fennel
- greens
- fish
- bay
- lobster
- stalks
- sprigs
- tenders
- shells
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