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Instructions
2 tablespoons butter 2 tablespoons olive oil 2 medium shallots, peeled and cut into wedges 1 (1 1/2-pound) head cauliflower, trimmed and cut into florets 1/3 cup sliced Spanish olives 3/8 teaspoon salt 1/2 teaspoon crushed red pepper 5 garlic [...]
Read the recipe at myrecipes.com
Ingredients
- garlic
- pasta
- cookies
- penne
- florets
- cauliflower
- shallots
- roast
- romano
- pecorino
- tenders
Read all recipes from myrecipes.com
Ingredients
- garlic
- pasta
- cookies
- penne
- florets
- cauliflower
- shallots
- roast
- romano
- pecorino
- tenders
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