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add to shopping list 1 large onion, chopped (2 cups) 5 tablespoons extra-virgin olive oil 1 Turkish or 1/2 California bay leaf 1 tablespoon finely chopped garlic (2 cloves) 1 large head Savoy cabbage (2 to 2 1/2 pounds), quartered, cored, and coarsely chopped (12 cups loosely p [...]
Read the recipe at epicurious.com