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Sea Scallops with Ham-Braised Cabbage and Kale

Source: http://www.epicurious.com

Instructions

add to shopping list 1 large onion, chopped (2 cups) 5 tablespoons extra-virgin olive oil 1 Turkish or 1/2 California bay leaf 1 tablespoon finely chopped garlic (2 cloves) 1 large head Savoy cabbage (2 to 2 1/2 pounds), quartered, cored, and coarsely chopped (12 cups loosely p [...]

Read the recipe at epicurious.com

Ingredients

  • wine
  • stock
  • cream
  • cabbage
  • lemon
  • meat
  • whites
  • grits
  • greens
  • ribs
  • scallops
  • kale
  • bay
  • stems
  • tenders

Difficulty Level: Medium



Read all recipes from epicurious.com

Ingredients

  • wine
  • stock
  • cream
  • cabbage
  • lemon
  • meat
  • whites
  • grits
  • greens
  • ribs
  • scallops
  • kale
  • bay
  • stems
  • tenders

Difficulty Level: Medium

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