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add to shopping list 2 1/2 pounds boneless beef chuck, cut into 1 1/2-inch pieces 2 tablespoons olive oil 3 medium onions, chopped 2 garlic cloves, finely chopped 2 teaspoons caraway seeds, slightly crushed 1 teaspoon dried marjoram 1/4 cup all-purpose flour 1 (6-ounce [...]
Read the recipe at epicurious.com
