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add to shopping list For short ribs 4 (8-ounce) pieces bone-in beef short ribs 1 tablespoon vegetable oil 3/4 teaspoon fine sea salt 1/2 teaspoon black pepper 4 medium carrots, finely chopped 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 (14-ounce) [...]
Read the recipe at epicurious.com