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1 lb chestnuts (see comments) 2 quart Polenta Cornbread in 1/2" cubes (see recipe) 6 slc bacon - (abt 1/3 lb total) 1 c. finely-minced onion 3/4 c. finely-minced celery 1/4 c. finely-minced green onions 1 Tbsp. chopped fresh sage leaves 2 tsp chopped fresh thym [...]
Read the recipe at cookeatshare.com
