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add to shopping list Gnocchi: 1 pound ricotta 1/2 cup plus 2 tablespoons all-purpose flour plus more 1 large egg, beaten to blend 1 1/4 cups finely grated Parmesan 3/4 teaspoon freshly grated nutmeg 1/2 tablespoon kosher salt Chicken and gravy: 10 cups low-salt chicke [...]
Read the recipe at epicurious.com
