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Instructions
3 tablespoons olive oil 2 medium red onions, chopped (3 1/2 cups) 1 large fennel bulb (about 1 lb) chopped, fronds reserved for garnish 1/4 teaspoon salt 4 garlic cloves, chopped 1 1/2 teaspoons dried oregano 1/2 teaspoon crushed red pepper 1 [...]
Read the recipe at myrecipes.com
Ingredients
- onion
- wine
- tomatoes
- oregano
- water
- stew
- juice
- shrimp
- whites
- fennel
- mussels
- clam
- fish
- seafood
- bay
Read all recipes from myrecipes.com
Ingredients
- onion
- wine
- tomatoes
- oregano
- water
- stew
- juice
- shrimp
- whites
- fennel
- mussels
- clam
- fish
- seafood
- bay
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