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3/4 cup (3/8 lb.) butter, at room temperature 8 ounces almond paste (about 1 cup) 2/3 cup sugar 2 large eggs 2 teaspoons almond extract 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup finely chopped [...]
Read the recipe at myrecipes.com
