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add to shopping list For turkey 1 (14- to 16-lb) turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock 1 1/4 sticks unsalted butter, 5 tablespoons softened and 5 tablespoons melted 1 tablespoon sa [...]
Read the recipe at epicurious.com
