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add to shopping list 2 pound smoked kielbasa (preferably beef and pork), cut crosswise into 3-inch lengths 2 tablespoons olive oil 3 large onions, chopped (6 cups) 1/2 teaspoon salt 1 teaspoon black pepper 1/2 stick (1/4 cup) unsalted butter 1 large Granny Smith apple [...]
Read the recipe at epicurious.com
