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add to shopping list 2 (2 1/2-lb) pieces trimmed center-cut beef tenderloin roast 1 tablespoon kosher salt 2 teaspoons black pepper 3 tablespoons vegetable oil 3 tablespoons unsalted butter 1 1/2 lb small fresh cremini mushrooms, cut into 1/2-inch wedges 1/2 cup medium-dr [...]
Read the recipe at epicurious.com
