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Sausage: 10# pork shoulder , cubed 2.5# pork fat, cubed 163g white wine 25g black peppercorns 19g fennel seeds 31g garlic paste 9g chile flake 65g kosher salt Braised Fennel: 6 heads fennel , core removed, medium dice 1 tsp fennel seed, ground 1 cup r [...]
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