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Instructions
1 (8 pound) bone-in ham with rind removed 1/4 cup whole cloves 1 pound brown sugar 1 cup unsweetened pineapple juice 2 cups sangria wine Preheat oven to 400 degrees F (200 degrees C). Use a sharp knife to score the ham 1/4 in [...]
Read the recipe at allrecipes.com
Ingredients
- sugar
- wine
- drippings
- meat
- juice
- pineapple
- roast
- bone
- clove
Read all recipes from allrecipes.com
Ingredients
- sugar
- wine
- drippings
- meat
- juice
- pineapple
- roast
- bone
- clove
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