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1 lrg Acorn squash - ( abt 1 lb) 2 Tbsp. Extra virgin olive oil 2 Tbsp. Minced shallots 2 c. Arborio rice 3 c. Duck stock (or possibly you can substitute chicken stock) 1 c. Cooked duck meat cut 1" pcs 1 Tbsp. Minced fresh sage 1 Tbsp. Butter 2 Tbsp. Hea [...]
Read the recipe at cookeatshare.com
