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Cornbread I

Source: http://allrecipes.com

Instructions

1 cup buttermilk 1 cup stone ground cornmeal 1 teaspoon salt 1/2 teaspoon baking soda 1 egg 1 tablespoon shortening Preheat oven to 450 degrees F (225 degrees C). Melt the shortening in a 9 inch round iron skillet in [...]

Read the recipe at allrecipes.com

Ingredients

  • butter
  • buttermilk
  • cornmeal
  • cornbread

Difficulty Level: Medium



Read all recipes from allrecipes.com

Ingredients

  • butter
  • buttermilk
  • cornmeal
  • cornbread

Difficulty Level: Medium

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