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8 tomatillos (about 12 ounces) 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/2 teaspoon salt 1 jalapeño pepper, seeded and quartered 1 (4.5-ounce) can chopped green chiles, undrained Discard husks and stems from the tomatillos. Combin [...]
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