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1/2 cup pecan halves 4 ounces applewood-smoked bacon, cut into 1/4-inch pieces 1 cup diced onions 1 cup diced carrots 1 cup diced celery 4 green onions, chopped Classic Cornbread, crumbled (about 6 1/2 cups) 1/4 cup chopped fresh flat-leaf p [...]
Read the recipe at myrecipes.com
