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Instructions
4 ounces wild rice 4 teaspoons chicken bouillon or cubes * 1 cup celery chopped 1/2 cup green bell pepper chopped 1/2 cup butter or margarine 1 cup water hot 8 ounces herb stuffing mix 2 teaspoons poultry seasoning [...]
Read the recipe at recipeland.com
Ingredients
- seasoning
- water
- margarine
- refried
- breasts
- shallots
- roast
- bouillon
- vegetables
- greens
- neck
- stuffing
- tenders
Read all recipes from recipeland.com
Ingredients
- seasoning
- water
- margarine
- refried
- breasts
- shallots
- roast
- bouillon
- vegetables
- greens
- neck
- stuffing
- tenders
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