Desserts & Sweets

I have very strong feelings about stuffing, which, for once, I can express succinctly: GIMME. Well, that and a little bit of righteous indignation. Why do we[...]

1 tablespoon olive oil 2 cloves garlic or as needed, freshly minced 1 each onion chopped into about 1//4-inch cubes 1/2 cup sundried tomatoes oil packed,[...]

1 tablespoon olive oil 2 cloves garlic or as needed, freshly minced 1 each onion chopped into about 1//4-inch cubes 1/2 cup sundried tomatoes oil packed,[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... All challenges have undercurrents and stories to be told.[...]

From the kitchen of One Perfect Bite... All challenges have undercurrents and stories to be told. This past week has been spent exploring government programs[...]

A year ago, I made what I called Bananas Foster Puddings — individual puddings in which the bananas had been lightly caramelized in butter, brown sugar and rum[...]

You may have noticed, but this is "blogger baby season." No, no...not me. (My sister is pregnant with her fourth and that's as close as I'm getting.) I've[...]

If you’d told me as a spaghett-and-meatballs loving kid that in Italy, these two things are never served together, I wouldn’t have believed you. What’s next,[...]

One of the places I love to lurk on the internet is on boards and groups where people discuss their menu plans for the week. I am so sorry you thought I was[...]

Wait, come back! No matter how charming Mary Berry and Paul Hollywood made them look on that early episode of Great British Bake Off, I know how most of us[...]

So November may be Vegan MOFO (month of food), but this past Saturday was Vegan DOFO (day of food) in Nashville. I joined Stephanie (Poopie Bitch), her husband[...]

I closed out 2014 somewhat exasperated (and quietly anxious and queasy because I was first trimester-ing this bunny) that I had so much I’d wanted to cook and[...]

All January and early February, as glacial winds smacked us in our face on the walk to school — and somehow back too (uphill, both ways, etc.) — I counted down[...]

The internet, or at least as far as I’ve seen, has three favorite peanut butter cookies. The first is a thing where you take a peanut butter cookie dough or[...]

It's often fun to change things up by serving breakfast for dinner! I mean who doesn't love pancakes for dinner! I'm not talking about some lame toast and[...]