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4 x russet potatoes (8 ounce.) peeled and cut into chunks 1/2 c. lowfat buttermilk 1 tsp nutmeg freshly grated 1/4 tsp white pepper freshly grnd 1/4 tsp sea salt 4 slc cooked ham (thin slices) 4 slc cooked turkey (thin slices) Brown Onion Sauce Boil the potatoes [...]
Read the recipe at cookeatshare.com
