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1 x 3- to 4-lb. fresh beef brisket 2 x onions thinly sliced and separated into rings 1 x bay leaf 1 c. beer 1/4 c. chili sauce 2 Tbsp. brown sugar 1/2 tsp dry thyme crushed 1/4 tsp salt 1/4 tsp pepper 1 x clove chopped 2 Tbsp. cornstarch 2 Tbsp. water [...]
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