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1/2 cup kraft balsamic vinaigrette dressing 1 (3/4 lb) boneless beef roast , sirlion steak 1/2 -3/4 inch thick 2 large yellow peppers, cut in half lengthwise 8 cups torn mixed salad greens or 8 cups spring greens 2 large Tomatoes , cut into w [...]
Read the recipe at food.com