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Butternut Squash and Potatoes With Rosemary (Slow Cooker)

Source: http://www.food.com

Instructions

1 1/2 lbs potatoes , peeled and cut into 1/2 inch wedges. about 4 cups 1 1/2 lbs butternut squash, peeled and cut into 1 inch wedges, about 4 cups 6 garlic cloves 1/2 teaspoon salt 1/8 teaspoon fresh ground black pepper (I use more) 1/4 [...]

Read the recipe at food.com

Ingredients

  • butter
  • potatoes
  • water
  • vegetables
  • butternut
  • sprigs
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • butter
  • potatoes
  • water
  • vegetables
  • butternut
  • sprigs
  • tenders

Difficulty Level: Easy

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