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Instructions
5 tablespoons extra-virgin olive oil , plus some extra for the pan and fish 24 ounces sole fillets kosher salt , to taste fresh ground black pepper , to taste 14 ounces plum tomatoes , drained 1 small onion , halved and sliced 15 -20 p [...]
Read the recipe at food.com
Ingredients
- capers
- olive
- tomatoes
- bread
- crumbs
- kalamata
- plum
- fish
- breadcrumbs
Read all recipes from food.com
Ingredients
- capers
- olive
- tomatoes
- bread
- crumbs
- kalamata
- plum
- fish
- breadcrumbs
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