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Roast Pork Tenderloin with Thyme-Scented Plums

Source: http://www.myrecipes.com

Instructions

2 1/2 tablespoons olive oil, divided 1 (1-pound) pork tenderloin 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 pound small, ripe plums, quartered and pitted (about 6) 2 tablespoons honey 1 garlic clove, minced [...]

Read the recipe at myrecipes.com

Ingredients

  • wine
  • olive
  • thyme
  • pork
  • peach
  • tenderloin
  • fruit
  • roast
  • sprinkles
  • fish
  • sprigs
  • clove
  • merlot
  • tenders

Difficulty Level: Easy



Read all recipes from myrecipes.com

Ingredients

  • wine
  • olive
  • thyme
  • pork
  • peach
  • tenderloin
  • fruit
  • roast
  • sprinkles
  • fish
  • sprigs
  • clove
  • merlot
  • tenders

Difficulty Level: Easy

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