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1 head iceberg lettuce 1/2 red onion , sliced thin 1 (12 ounce) jar roasted red peppers, whole, then slice into large strips 1 (12 ounce) jar Spanish olives with pimento 1 (12 ounce) jar marinated artichoke hearts, quartered 1 (12 ounce) [...]
Read the recipe at food.com