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Scallops of the Provence

Source: http://www.food.com

Instructions

10 ounces sea scallops lemon juice salt flour 2 ripe Tomatoes , skinned, seeded and chopped 3 tablespoons shallots , chopped 1 tablespoon garlic , chopped 2 teaspoons herbes de provence salt and pepper olive oil [...]

Read the recipe at food.com

Ingredients

  • olive
  • lemon
  • juice
  • shallots
  • scallops
  • scallions

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • olive
  • lemon
  • juice
  • shallots
  • scallops
  • scallions

Difficulty Level: Easy

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