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1 cup israeli couscous 14 ounces vegetable broth (unsalted) or 14 ounces chicken broth (unsalted) 15 -19 ounces garbanzo beans , cooked and drained 2 green onions , sliced 2 -3 tablespoons red onions , diced small (my addition) 1/2 [...]
Read the recipe at food.com
