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1 1/2 lbs ground beef 1 (10 1/2 ounce) can Campbell's cheddar cheese soup 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup 1 (15 ounce) can tomato sauce 1 teaspoon oregano (or to taste) 1/2 teaspoon crushed red pepper flakes (m [...]
Read the recipe at food.com