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1 teaspoon lemon zest 1/4 cup lemon juice 1 tablespoon olive oil 4 boneless skinless chicken breast halves , thinly sliced 1 garlic clove , minced 3/4 cup unsalted chicken stock (or can use broth) 1 (10 3/4 ounce) can crea [...]
Read the recipe at food.com