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Instructions
2 garlic cloves 4 Tomatoes , sliced 2 dried New Mexico chiles, seeded 1 1/4 cups fish stock 2/3 cup water 2 tablespoons olive oil 2 lbs mussels , scrubbed and de-bearded 2/3 cup light cream (optional) salt [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- broth
- tomatoes
- stock
- bread
- paprika
- chile
- sourdough
- roast
- mussels
- sprinkles
- fish
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- broth
- tomatoes
- stock
- bread
- paprika
- chile
- sourdough
- roast
- mussels
- sprinkles
- fish
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