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1 (8 ounce) package lasagna noodles 10 baby carrots, cut into thick slices 1 cup broccoli floret 1 zucchini , sliced 1 yellow squash, sliced 2 (10 ounce) packages frozen chopped spinach , thawed 1 (8 ounce) container ricott [...]
Read the recipe at food.com
