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Instructions
4 lbs pork neck bones 4 garlic cloves 3 tablespoons olive oil 5 quarts tomato sauce 4 (6 ounce) cans tomato paste 2 quarts water 2 tablespoons basil 2 tablespoons oregano 1 tablespoon parsley flakes [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- olive
- garlic
- tomatoes
- sauce
- oregano
- pork
- meat
- basil
- spaghetti
- bone
- romano
- back
- neck
Read all recipes from food.com
Ingredients
- parmesan
- wine
- olive
- garlic
- tomatoes
- sauce
- oregano
- pork
- meat
- basil
- spaghetti
- bone
- romano
- back
- neck
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