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Instructions
1 1/2 teaspoons olive oil 1 1/2 pounds beef stew meat, cut into 1-inch pieces 3 1/2 cups halved mushrooms (about 8 ounces) 2 cups diagonally cut carrot 1 1/2 cups coarsely chopped onion 1 1/2 cups sliced celery 2 garlic cloves, minced 1 1/2 cups [...]
Read the recipe at myrecipes.com
Ingredients
- wine
- vinegar
- thyme
- beef
- stew
- meat
- carrot
- mushroom
- bay
- brownies
- tenders
- cabernet
- sauvignon
Read all recipes from myrecipes.com
Ingredients
- wine
- vinegar
- thyme
- beef
- stew
- meat
- carrot
- mushroom
- bay
- brownies
- tenders
- cabernet
- sauvignon
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