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3 tablespoons finely chopped green onions 2 tablespoons miso (soybean paste) 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon lower-sodium soy sauce 2 teaspoons Dijon mustard 1 teaspoon dark sesame oil 4 (4-ounce) beef tenderloin stea [...]
Read the recipe at myrecipes.com