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1/2 cup crème fraîche or whipping cream 1/2 cup coconut milk (stir before measuring) 1/2 cup thinly sliced shallots (about 2 oz.) 1/4 cup vegetable oil 8 sea scallops (each about 1 in. wide, about 8 oz. total) Salt and pepper 1. In a bowl, with a mi [...]
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