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1 salmon fillet (about 1 pound) 2 tbsp lemon juice 2 tbsp red wine vinegar 2 tbsp grated lemon peel (zest) 1-1/2 teaspoons dried basil 1 teaspoon garlic powder 1 teaspoon soy sauce pinch of salt and pepper Put fish, skin side down, in disposable foil pan. [...]
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