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400g vermicelli (rice noodles) 1 tablespoon olive oil 1 medium onion , chopped 2 cloves garlic , minced 1/2 tbsp atchuete (annatto) powder 1kg small cooked prawns 1kg minced pork 2 (305g) cans cream of chicken soup 800ml (3 1/4 cups) chicken broth Optional garnis [...]
Read the recipe at cookeatshare.com
