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Scallops in Szechwan Spicy Sauce

Source: http://recipeland.com

Instructions

4 cups peanut oil 3/4 pound scallops halved Sauce 1 x red pepper flakes * 2 tablespoons soy sauce, light 1 pinch sugar * 1/2 tablespoon rice wine vinegar 1 tablespoon sherry dry 2 tablespoons peanut oil [...]

Read the recipe at recipeland.com

Ingredients

  • onion
  • wine
  • vinegar
  • sauce
  • ginger
  • greens
  • peanut
  • scallops
  • scallions

Difficulty Level: Easy



Read all recipes from recipeland.com

Ingredients

  • onion
  • wine
  • vinegar
  • sauce
  • ginger
  • greens
  • peanut
  • scallops
  • scallions

Difficulty Level: Easy

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