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Beef Stew With Roasted Root Vegetables

Source: http://www.food.com

Instructions

2 lbs beef stew meat , large chunks or 3 lbs pot roast kosher salt , to taste pepper , to taste 3 tablespoons canola oil or 3 tablespoons olive oil 2 -3 tablespoons flour 1 large onion , peel and sliced thick in rounds 5 ga [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • onion
  • wine
  • olive
  • broth
  • tomatoes
  • thyme
  • beef
  • cookies
  • stew
  • meat
  • carrot
  • canola
  • roast
  • vegetables
  • root
  • bay
  • caramel
  • parsnip
  • tenders

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With legumesYes
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatYes
  • With poultryYes


Read all recipes from food.com


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