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Instructions
The braised Napa cabbage is a popular and common dish in Taiwan, they called it as 滷白菜.
The other day I saw this dish in a Taiwan cook show (by Taiwan's celebrity chef 阿基師), and I know this dish must be good, because use Napa cabbage to braise it, sure taste very refreshing sweet.
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Read the recipe at nasilemaklover.blogspot.com
Ingredients
- cookies
- water
- cabbage
- pork
- yolks
- meat
- carrot
- corn
- mushroom
- soup
- yolk
- shiitake
- tapioca
- scallops
- lard
- prawns
Read all recipes from nasilemaklover.blogspot.com
Ingredients
- cookies
- water
- cabbage
- pork
- yolks
- meat
- carrot
- corn
- mushroom
- soup
- yolk
- shiitake
- tapioca
- scallops
- lard
- prawns
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