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Instructions
1 c. flour (250 mL) 1 1/2 tsp kosher salt (7 mL) 1 tsp freshly grnd black pepper (5 mL) 4 lb chicken parts (legs, thighs and breasts) (2 kg) Extra virgin olive oil for searing and sauteing 6 x leeks , white parts only, thinly sliced 3 x shallots , finely minced 6 x carro [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- chicken
- flour
- thyme
- stock
- water
- peppercorns
- mustard
- carrot
- cider
- refried
- breasts
- cornmeal
- herbs
- shallots
- dough
- roast
- vegetables
- leek
- bay
- stalks
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- chicken
- flour
- thyme
- stock
- water
- peppercorns
- mustard
- carrot
- cider
- refried
- breasts
- cornmeal
- herbs
- shallots
- dough
- roast
- vegetables
- leek
- bay
- stalks
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