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Instructions
2 lb beef chuck 1/4 c. all-purpose flour 1 tsp Kosher salt 1/4 tsp freshly-grnd black pepper 3 Tbsp. oil 2 Tbsp. unsalted butter 1 lrg onion cut 1/2"-thk wedges 2 lrg garlic cloves chopped 1/2 c. dry red wine 2 c. homemade beef stock or possibly canned b [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- wine
- vinegar
- garlic
- seasoning
- broth
- tomatoes
- flour
- balsamic
- beef
- stock
- stew
- meat
- carrot
- roma
- chuck
- sage
- vegetables
- hearts
- butternut
- bay
- parsnip
- tenders
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- wine
- vinegar
- garlic
- seasoning
- broth
- tomatoes
- flour
- balsamic
- beef
- stock
- stew
- meat
- carrot
- roma
- chuck
- sage
- vegetables
- hearts
- butternut
- bay
- parsnip
- tenders
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