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Instructions
3 lb Cleaned fish bones and heads, lobster bodies and/or possibly shrimp shells 1/4 c. Extra virgin olive oil 2 x Carrots 3 x Celery stalks 1 lrg Leek split and washed 2 med Onions 1 sm Fresh fennel bulb , greens only (or possibly 2 Tbsp. fennel seeds) 3 lrg Garlic cl [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- broth
- tomatoes
- thyme
- stock
- oregano
- water
- peppercorns
- carrot
- shrimp
- plum
- herbs
- vegetables
- fennel
- greens
- leek
- livers
- fish
- bay
- caramel
- lobster
- stalks
- saffron
- shells
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- broth
- tomatoes
- thyme
- stock
- oregano
- water
- peppercorns
- carrot
- shrimp
- plum
- herbs
- vegetables
- fennel
- greens
- leek
- livers
- fish
- bay
- caramel
- lobster
- stalks
- saffron
- shells
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