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Instructions
1/4 c. All-purpose flour 3/4 tsp Salt 1/2 tsp Pepper 2 lb Beef stew meat, cubed 2 med Onions , minced 2 Tbsp. Veg. oil 2 can (10 1/2 ounce) condensed beef broth , undiluted 3/4 c. Water 1 Tbsp. Red wine vinegar 6 med Carrots , in 2" chunks 2 x Bay lea [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- wine
- vinegar
- seasoning
- broth
- flour
- thyme
- beef
- bread
- crumbs
- stew
- meat
- carrot
- bay
- tenders
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- wine
- vinegar
- seasoning
- broth
- flour
- thyme
- beef
- bread
- crumbs
- stew
- meat
- carrot
- bay
- tenders
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