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1 x beef brisket (flat cut, preferably first cut) 2 x -3 onions 1 pkt of onion soup mix 2 c. water 2 c. ketchup salt, pepper and garlic pwdr to taste THIS MUST BE COOKED IN A ROASTING PAN WITH A LID -NO ALUMINUM PAN Or possibly FOIL, BECAUSE OF THE ACID IN THE KETCHUP. [...]
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