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3 gal WATER , BOILING 1 gal WATER 1 lb CHEESE CHEDDER 2 lb BUTTER PRINT SURE 2 3/4 c. PIMENTOS 7 Ounce 1 1/2 quart MUSHROOMS 16 Ounce 1/2 lb ONIONS DRY 1/2 lb PEPPER SWT GRN FRESH 5 lb SPAGHETTI 18 3/4 lb SOUP CHICKEN NOODLE 1 tsp PEPPER BLACK 1 LB CN [...]
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